Baking and Pastry Find out More
Become the Great American Chef
Become the Great American Chef
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Spiced with Freedom & Creativity
Spiced with Freedom & Creativity
Top 10 Reasons to Prep at AACA Learn More
A Revolutionary Approach to Modern Cuisine
A Revolutionary Approach to Modern Cuisine
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AACA Seasoned in Fundamentals and Tradition
Seasoned in Fundamentals & Tradition
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The American Academy of Culinary Arts offers a comprehensive program of culinary fundamentals combined with key elements in hospitality management and general education that is designed to prepare you for an exciting career in the culinary or hospitality industry. You will receive hands-on instruction from renowned chefs in our gleaming new facilities. You be challenged to learn and master everything from knife skills and the fine art of sauce making to how to match wines to complement certain foods. Choose from our outstanding Certificate Program or a comprehensive Associate Degree program.  At AACA you’ll be taught the skills required to become a Great American Chef.  Learn more

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Culinary Seniors Showcase Talents

Three Culinary Seniors from the American Academy of Culinary Arts showcased their talents in the senior graduation event Saturday. Sarah Ritchey, Shaun Thompson, and Fa Pham created, cooked and presented dishes of their own design to an admiring crowd of family and guests.