The American Academy of Culinary Arts offers a comprehensive program of culinary fundamentals combined with key elements in hospitality management and general education that is designed to prepare you for an exciting career in the culinary or hospitality industry. You will receive hands-on instruction from renowned chefs in our gleaming new facilities. You be challenged to learn and master everything from knife skills and the fine art of sauce making to how to match wines to complement certain foods. Choose from our outstanding Certificate Program or a comprehensive Associate Degree program. At AACA you’ll be taught the skills required to become a Great American Chef.