Certificate, Baking & Pastry

The future looks sweet.
National employment for dessert and pastry chefs–as well as bakers in industrial factories and groceries–is expected to increase about 9% by 2024* 100% of available PTC graduates in this program are working in their field.**

Employers are looking for bakers, pastry chefs, and cake designers with the skill, innovation, and creativity to meet the demands of consumers.

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By completing this form and submitting it to PTC, you are providing your express written consent for PTC to contact you, at the number provided, about its programs using a variety of methods including phone (both mobile or home, dialed manually or automatically), email, mail, and text message until PTC is notified otherwise. You are not required to provide consent in order to attend PTC.

*Source: Bureau of Labor Statistics 2016 wage data and 2014-2024 employment projections. "Projected growth" represents the estimated change in total employment over the projections period (2014-2024). "Projected job openings" represent openings due to growth and replacement.

**Showcases graduates from 2017 classes. Data includes those who were available for work and were offered and/or received career search assistance from 1/1/2017-4/30/2018. Includes full-time, part-time, or freelance positions. Visit PTCollege.edu/employmentstats to learn more.

***Background check and drug screening may be required prior to employment

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A nonprofit Institution

PTC can help launch your career with a hands-on, personal approach
and a wide range of advantages over traditional institutions.

Pittsburgh Technical College, 1111 McKee Road, Oakdale PA, 15071
(412) 809-5100

Pittsburgh Technical College admits students of any race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.