Certificate, Baking & Pastry
The future looks sweet.
National employment for dessert and pastry chefs–as well as bakers in industrial factories and groceries–is expected to increase about 9% by 2024* 100% of available PTC graduates in this program are working in their field.**
*Source: Bureau of Labor Statistics 2016 wage data and 2014-2024 employment projections. "Projected growth" represents the estimated change in total employment over the projections period (2014-2024). "Projected job openings" represent openings due to growth and replacement.
**Showcases graduates from 2017 classes. Data includes those who were available for work and were offered and/or received career search assistance from 1/1/2017-3/30/2018. Includes full-time, part-time, or freelance positions. Visit PTCollege.edu/employmentstats to learn more.
***Background check and drug screening may be required prior to employment