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School of Hospitality and Culinary Arts

The hospitality and culinary arts industries offer exciting career paths for those with a flair for flavor and creating unique guest experiences. At the PTC School of Hospitality you may select from programs in Travel and Tourism and Hotel and Restaurant Management. If you are interested in a culinary career, the American Academy of Culinary Arts offers an associate and a certificate program taught by award winning chef instructors. In each of these programs you will benefit from hands on experience that is designed to prepare you for a rewarding career.

Culinary Arts

To you, creating tasty pastries and building inventive menus is second nature. It is your essence, who you are and what makes you happy. The culinary industry needs professionals like you who are ready to take their passion and creativity to the restaurants, gourmet kitchens, hospitals, grocery stores, schools, resorts, hotels and catering businesses who need chefs, cooks and managers trained in the fundamentals of cooking, sanitation and safety. At the American Academy of Culinary Arts, you can earn your culinary arts certificate under the supervision of industry recognized and honored chefs, cooks, and hospitality managers.

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Tuition, Loan Debt & Graduate Information

For graduation rates and other important consumer information regarding the School of Hospitality and Culinary Arts, please click on one of the links below:

United States Department of Education Gainful Employment Data: Culinary Arts
AACA Certificate in Culinary Arts
Associate in Culinary Arts
Baking & Pastry Program

United States Department of Education Gainful Employment Data: Hospitality Management Administration
Hotel and Restaurant Management
Travel and Tourism Management

PTC can help launch your career with a hands-on, personal approach
and a wide range of advantages over traditional institutions.